1 ⅔ cups brewed espresso, at room temperature
6 tablespoons (3 ounces) coffee liqueur (such as Kahlúa)
¼ cup (2 ounces) vodka
1 tablespoon tablespoon simple syrup
Flaky sea salt (such as Maldon)
6 coffee beans
Active Time:5 mins
Freeze Time:4 hrs
Total Time:4 hrs 5 mins
Servings:2
12 ounces Prosecco, plus more for serving
8 ounces Aperol
8 ounces water
¼ cup orange liqueur, such as Cointreau
Orange wheels, for garnish
½ ounce grenadine
2 ounces vodka
8 ounces ginger ale
1 maraschino cherry
¼ cup (2 oz.) dry gin
2 tablespoons (1 oz.) Lillet Rosé
1 ½ teaspoons (1/4 oz.) pamplemousse liqueur
1 dash Peychaud's bitters
Ice cubes
1 grapefruit peel twist
1 blood orange
3 tablespoons (1 1/2 ounces) Campari
6 tablespoons (3 ounces) chilled Prosecco
3 tablespoons (1 1/2 ounces) chilled grapefruit sparkling water (such as Spindrift)
8 cups crushed ice
¾ cup (6 ounces) vodka (such as Absolut)
¾ cup (6 ounces) coffee liqueur (such as Kahlúa), plus more for serving
¾ cup (6 ounces) Irish cream liqueur (such as Baileys)
Chocolate syrup (optional)
Maraschino cherries
Ground cinnamon
4 tablespoons (2 ounces) gin or vodka (such as Revivalist Equinox Expression Gin or Boardroom Vodka)
2 ½ teaspoons reserved pasta water (room temperature)
2 ½ teaspoons light colored olive brine
Mixed olives (with pits), for garnish
Cocktail
¼ cup Ube Milk
1 ½ tablespoons (3/4 ounce) light rum (such as Privateer Silver)
1 ½ tablespoons (3/4 ounce) Leblon Cachaça
1 ½ tablespoons fresh lime juice (from 1 lime)
1 ½ tablespoons pineapple juice
Crushed or pellet ice, as needed
Garnishes: mint sprigs, dehydrated mango, dehydrated pineapple slice or pineapple frond, and unsweetened flaked coconut
Ube Milk
1 small (8 ounce) purple sweet potato, peeled and cut into 1-in. cubes (about 1 1/2 cups)
1 ¼ cups water, plus more for sweet potatoes
1 cup unsweetened coconut milk (from 1 [13 1/2-ounce] can, well-shaken and stirred), chilled
1 cup granulated sugar
4 ½ ounces sweetened condensed milk (about 1/3 cup) (from 1 [14-ounce] can)
1 ½ teaspoons ube extract
6 tablespoons fresh orange juice (from 1 orange)
3 tablespoons bottled fresh pineapple juice
1 ½ tablespoons (3/4 ounce) grenadine
1 tablespoon (1/2 ounce) vodka
1 tablespoon (1/2 ounce) white rum (such as Bacardí Superior)
½ tablespoon (1/4 ounce) crème de banana
½ teaspoon fresh lemon juice (from 1 lemon)
1 maraschino cherry
1 orange slice
½ cup bottled fresh pineapple juice
¼ to 1/2 cup (2 to 4 ounces) rum (such as Pusser's Rum), to taste
2 tablespoons cream of coconut (from 1 [15-ounce] can)
2 tablespoons fresh orange juice (from 1 orange)
Freshly grated nutmeg
2 tablespoons (1 ounce) Campari
2 tablespoons (1 ounce) sweet Vermouth
2 tablespoons (1 ounce) Prosecco or other sparkling wine
1 orange
1 ½ ounces blanco tequila
¾ ounce Lillet Rosé
½ ounce blood orange syrup (such as Liquid Alchemist)
1 ounce lime juice, strained of any solids, from 2 limes
Ice
2 ounces sparkling water (such as Topo Chico)
Dried rose petals
½ cup (4 ounces) Prosecco
6 tablespoons (3 ounces) lemon-flavored vodka
¼ cup loosely packed fresh basil leaves, plus more for garnish2
2 tablespoons (1 ounce) limoncello
1 cup (1/2 pint) lemon sorbet
6 large (about 3 ounces total) fresh strawberries, hulled and halved lengthwise
12 ounces light beer, such as Miller High Life
1 ounce Campari
Bitters-Soaked Frozen Strawberries
3 cups halved fresh strawberries (from 1 quart strawberries)
¼ cup (2 ounces) Regans' Orange Bitters
Piña Colada
2 cups drained canned crushed pineapple in juice (from 2 [20-ounce] cans)
1 cup well-shaken and stirred cream of coconut (such as Coco López) (from 1 [15-ounce] can) (see Note)
½ cup (4 ounces) Don Q Piña rum
4 dashes Angostura bitters
Strawberry Daiquiri
½ cup (4 ounces) Don Q Añejo rum
¼ cup turbinado sugar
Additional Ingredients
4 fresh strawberries, hulled
4 pineapple leaves (from 1 pineapple)